{"id":1057,"date":"2021-03-12T14:03:04","date_gmt":"2021-03-12T05:03:04","guid":{"rendered":"https:\/\/japansuki.asia\/?p=1057"},"modified":"2021-03-12T14:03:48","modified_gmt":"2021-03-12T05:03:48","slug":"cooked-fish-dishes","status":"publish","type":"post","link":"https:\/\/japansuki.asia\/en\/cooked-fish-dishes\/","title":{"rendered":"Cooked Fish Dishes"},"content":{"rendered":"\n<p>March seems so complicated in Japan. Some days are super warm like June, and then it&#8217;s suddenly freezing like January! I hope you are all healthy and safe, wherever you are!!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"678\" src=\"https:\/\/japansuki.asia\/wp-content\/uploads\/2021\/03\/\u9bdb-1024x678.jpg\" alt=\"\" class=\"wp-image-1058\" srcset=\"https:\/\/japansuki.asia\/wp-content\/uploads\/2021\/03\/\u9bdb-1024x678.jpg 1024w, https:\/\/japansuki.asia\/wp-content\/uploads\/2021\/03\/\u9bdb-300x199.jpg 300w, https:\/\/japansuki.asia\/wp-content\/uploads\/2021\/03\/\u9bdb-768x508.jpg 768w, https:\/\/japansuki.asia\/wp-content\/uploads\/2021\/03\/\u9bdb-1536x1017.jpg 1536w, https:\/\/japansuki.asia\/wp-content\/uploads\/2021\/03\/\u9bdb.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>In Japan, I feel that many restaurants tend to have so many fish dishes. Maybe because of culture? For example, like Sushi and Sashimi, people even like to eat it raw! I believe it has been a major part of the Japanese culture.<\/p>\n\n\n\n<p>Today is not about raw fish, but cooked fish dishes. Tokyo is still on lock down now, so I haven&#8217;t been able to visit this restaurant for a while, but I&#8217;m craving it&nbsp; just looking at these pictures!&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/japansuki.asia\/wp-content\/uploads\/2021\/03\/sathi-1024x768.jpg\" alt=\"\" class=\"wp-image-1059\" srcset=\"https:\/\/japansuki.asia\/wp-content\/uploads\/2021\/03\/sathi-1024x768.jpg 1024w, https:\/\/japansuki.asia\/wp-content\/uploads\/2021\/03\/sathi-300x225.jpg 300w, https:\/\/japansuki.asia\/wp-content\/uploads\/2021\/03\/sathi-768x576.jpg 768w, https:\/\/japansuki.asia\/wp-content\/uploads\/2021\/03\/sathi-1536x1152.jpg 1536w, https:\/\/japansuki.asia\/wp-content\/uploads\/2021\/03\/sathi.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>The 1st picture is the red snapper. The rice has been cooked and mixed with red snapper, and on top, is seared red snapper! I love how Japanese food is so detailed and&nbsp; sophisticated!! I feel the perfection and craftsmanship of the Japanese people and culture, in just this one dish!&nbsp;<\/p>\n\n\n\n<p>Hope to share more of the Craftsmanship of Japan!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>March seems so complicated in Japan. Some days are super warm like June, and then it&#8217;s suddenly freezing like January! I hope you are all healthy and safe, wherever you are!! In Japan, I feel that many restaurants tend to&hellip; <\/p>\n","protected":false},"author":5,"featured_media":1059,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_locale":"en_US","_original_post":"https:\/\/japansuki.asia\/?p=1057","footnotes":""},"categories":[74,422,82,139],"tags":[473,474,470,469,183,475,472],"class_list":["post-1057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","category-food","category-kanto","category-lifestyle","tag-cooked-fish-dishes","tag-cooked-japanese-fish","tag-fish","tag-japanese-dishes","tag-japanese-food","tag-japanese-traditional-meal","tag-red-snapper","en-US"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/japansuki.asia\/wp-json\/wp\/v2\/posts\/1057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansuki.asia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansuki.asia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansuki.asia\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansuki.asia\/wp-json\/wp\/v2\/comments?post=1057"}],"version-history":[{"count":1,"href":"https:\/\/japansuki.asia\/wp-json\/wp\/v2\/posts\/1057\/revisions"}],"predecessor-version":[{"id":1060,"href":"https:\/\/japansuki.asia\/wp-json\/wp\/v2\/posts\/1057\/revisions\/1060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansuki.asia\/wp-json\/wp\/v2\/media\/1059"}],"wp:attachment":[{"href":"https:\/\/japansuki.asia\/wp-json\/wp\/v2\/media?parent=1057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansuki.asia\/wp-json\/wp\/v2\/categories?post=1057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansuki.asia\/wp-json\/wp\/v2\/tags?post=1057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}