{"id":1120,"date":"2021-03-31T10:37:15","date_gmt":"2021-03-31T01:37:15","guid":{"rendered":"https:\/\/japansuki.asia\/?p=1120"},"modified":"2021-03-31T10:37:15","modified_gmt":"2021-03-31T01:37:15","slug":"dried-persimmon","status":"publish","type":"post","link":"https:\/\/japansuki.asia\/en\/dried-persimmon\/","title":{"rendered":"Dried persimmon"},"content":{"rendered":"\n<p><img loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"262\" src=\"https:\/\/lh3.googleusercontent.com\/OmRhbXgKaAe7PKwVPgKchTJKKWwxIdFGpe80BjNbEc55Vj9ZP9GGya2aCdn2EYUFmSfSRXoQ02ywCmulG5_0F4dojvudszAHpMX0Y2LGhvQ_vew50tzIW_HgDzjKGm039uc04V82\"><\/p>\n\n\n\n<p>Spring is all around, and I hope everyone is feeling the positive and nice air around!!<\/p>\n\n\n\n<p>This was back in Autumn, but I was walking past a Soba noodle restaurant the other day, and was wondering what this was. I thought they were oranges being hanged, from far away. But looking closer, they were persimmons being dried!<\/p>\n\n\n\n<p>Persimmons were actually something new to me\u2026 I don&#8217;t know how to explain it, but first I was not so much of a fan. I once had it with ham, and from there, I started to love it!!<\/p>\n\n\n\n<p>After seeing this hanged persimmon, I got super interested and tried a dried persimmon. It is far sweeter than the fresh persimmon, and tastes so different! By the way, nowadays, I am a fan of both fresh and dried persimmon!!<\/p>\n\n\n\n<p>Stay tuned for more exciting Japan!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spring is all around, and I hope everyone is feeling the positive and nice air around!! This was back in Autumn, but I was walking past a Soba noodle restaurant the other day, and was wondering what this was. I&hellip; <\/p>\n","protected":false},"author":5,"featured_media":1118,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_locale":"en_US","_original_post":"https:\/\/japansuki.asia\/?p=1117","footnotes":""},"categories":[74,422,139],"tags":[504,231,503,502,467,500],"class_list":["post-1120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","category-food","category-lifestyle","tag-asian-fruit","tag-autumn","tag-dried-fruit","tag-dried-persimmon","tag-japanese-fruit","tag-persimmon","en-US"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/japansuki.asia\/wp-json\/wp\/v2\/posts\/1120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansuki.asia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansuki.asia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansuki.asia\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansuki.asia\/wp-json\/wp\/v2\/comments?post=1120"}],"version-history":[{"count":1,"href":"https:\/\/japansuki.asia\/wp-json\/wp\/v2\/posts\/1120\/revisions"}],"predecessor-version":[{"id":1121,"href":"https:\/\/japansuki.asia\/wp-json\/wp\/v2\/posts\/1120\/revisions\/1121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansuki.asia\/wp-json\/wp\/v2\/media\/1118"}],"wp:attachment":[{"href":"https:\/\/japansuki.asia\/wp-json\/wp\/v2\/media?parent=1120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansuki.asia\/wp-json\/wp\/v2\/categories?post=1120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansuki.asia\/wp-json\/wp\/v2\/tags?post=1120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}