There are many Chinese restaurants in Japan, but just like most foreign cuisine, it is adapted to Japan so I can’t speak for the authenticity. Most of the Chinese restaurants I see in Japan are cheap, almost like fast food,…
Two Must-eat meals in Hokkaido
Christmas Cookie Decorating
Thanksgiving
How about a bubble tea?
American Food in Japan
How is Taiyaki made?
Parfait to call it at night
Breakfast
It’s chilled noodle season
It is early summer in Tokyo. The weather has become warmer and warmer, it could be more than 30℃ during lunch time. A chilled noodle dish is the best match for such a hot day. In Japan, we have many options of chilled noodles. As far as traditional Japanese noodles go, there is chilled Udon and chilled Soba, at the same time you can also see Hiyashi Chuka which means chilled Chinese, a cold noodle dish from China. What’s more, Korean chilled noodles are available at the Korean restaurants around town. Asian chilled noodles are popular in the summer.