One day in March, I joined a miso-making workshop held in a local community in Japan.
Miso is an essential part of Japanese food culture. I eat it regularly, but this was the first time I had ever experienced how it is actually made.
Top 5 Cherry Blossom Spots in Japan
Hinamatsuri: Japan’s Gentle Celebration of Spring
Kōfu’s Biggest Winter Crowd: Entakuji Temple’s Yakuyoke Jizō Festival
One of Kōfu’s most beloved winter traditions is the Yakuyoke Jizō Festival held at Entakuji Temple (塩澤寺). From noon on February 13 to noon on February 14, the temple grounds become lively for 24 hours as worshippers arrive from across Japan—making it one of the busiest and most energetic times of the year in the area.
Enjoy World Music, Dance, and Food at a Jōmon Archaeological Site
“A festival at a Jōmon site?” It may sound surprising at first. But at Umenoki Ruins Park, a nationally designated Jōmon historic site in Akeno, Hokuto City (Yamanashi), the atmosphere of ancient Japan makes music, dance, and food feel even more memorable—and that’s exactly what makes this event so special each year.
Shiwasu (December in Japan): Why the Last Month Feels So Special
“Shiwasu” is the traditional Japanese name for December. As the year draws to a close, the atmosphere in the streets becomes gradually busier, and at the same time many people feel a special emotion—“So this year is ending, too.” What’s fascinating about December in Japan is how events enjoyed regardless of religious background naturally blend with long-standing year-end customs and modern-day liveliness.
Warm Your Body and Soul: 5 Classic Japanese Hot Pot Dishes for Winter
When the weather turns cold in Japan, many people naturally start craving “nabe,” or hot pot.
Gathering around a steaming pot is a beloved winter ritual that warms both body and heart.
Winter is also the season when seafood and vegetables are at their best, and hot pot is one of the finest ways to enjoy these seasonal ingredients.
5 Best Autumn Foliage Spots in Japan (2025 Edition)
For people in Japan, autumn foliage is a cherished seasonal scene that embodies the beauty of change and transience. As mountains and temple gardens turn red and gold, many set out for “momijigari,” the joy of seeking autumn leaves.
Follow the north-to-south “foliage front,” and you can enjoy peak colors across the country over an extended period.
Okinawa (Naha, Central & Northern Main Island) 2–3 Day Itinerary (Public Transport, 9:00–18:00)
