In Japan, people often say “Itadakimasu” before eating and “Gochisousama deshita” after finishing a meal.
These phrases are taught from childhood and are deeply rooted in everyday Japanese life.
To many foreigners, they may look like simple mealtime greetings, but they actually express gratitude, respect, and an awareness of life.
One thing that often surprises foreign visitors in Japan is how often Japanese people bow.
They bow not only when saying hello, but also during conversations and even several times when saying goodbye.
To outsiders, this may seem unusual.
But behind this custom lies a deeper Japanese way of expressing respect, gratitude, and social harmony.
Japan has countless hot springs, and many travelers choose them for beautiful scenery or famous destinations.
Of course, there is nothing wrong with that. But for Japanese people, hot springs have long meant much more than a photogenic stop on a trip.
They are places to restore the body and calm the mind.
In this article, we will look at the history of Japanese hot spring culture, explain the different effects of hot spring water, and introduce how to choose an onsen based on the condition you want to improve.
One of Kōfu’s most beloved winter traditions is the Yakuyoke Jizō Festival held at Entakuji Temple (塩澤寺). From noon on February 13 to noon on February 14, the temple grounds become lively for 24 hours as worshippers arrive from across Japan—making it one of the busiest and most energetic times of the year in the area.
“Shiwasu” is the traditional Japanese name for December. As the year draws to a close, the atmosphere in the streets becomes gradually busier, and at the same time many people feel a special emotion—“So this year is ending, too.” What’s fascinating about December in Japan is how events enjoyed regardless of religious background naturally blend with long-standing year-end customs and modern-day liveliness.
When the weather turns cold in Japan, many people naturally start craving “nabe,” or hot pot.
Gathering around a steaming pot is a beloved winter ritual that warms both body and heart.
Winter is also the season when seafood and vegetables are at their best, and hot pot is one of the finest ways to enjoy these seasonal ingredients.
For people in Japan, autumn foliage is a cherished seasonal scene that embodies the beauty of change and transience. As mountains and temple gardens turn red and gold, many set out for “momijigari,” the joy of seeking autumn leaves.
Follow the north-to-south “foliage front,” and you can enjoy peak colors across the country over an extended period.
