One day in March, I joined a miso-making workshop held in a local community in Japan.
Miso is an essential part of Japanese food culture. I eat it regularly, but this was the first time I had ever experienced how it is actually made.
Hinamatsuri: Japan’s Gentle Celebration of Spring
Kōfu’s Biggest Winter Crowd: Entakuji Temple’s Yakuyoke Jizō Festival
One of Kōfu’s most beloved winter traditions is the Yakuyoke Jizō Festival held at Entakuji Temple (塩澤寺). From noon on February 13 to noon on February 14, the temple grounds become lively for 24 hours as worshippers arrive from across Japan—making it one of the busiest and most energetic times of the year in the area.
Enjoy World Music, Dance, and Food at a Jōmon Archaeological Site
“A festival at a Jōmon site?” It may sound surprising at first. But at Umenoki Ruins Park, a nationally designated Jōmon historic site in Akeno, Hokuto City (Yamanashi), the atmosphere of ancient Japan makes music, dance, and food feel even more memorable—and that’s exactly what makes this event so special each year.
Shiwasu (December in Japan): Why the Last Month Feels So Special
“Shiwasu” is the traditional Japanese name for December. As the year draws to a close, the atmosphere in the streets becomes gradually busier, and at the same time many people feel a special emotion—“So this year is ending, too.” What’s fascinating about December in Japan is how events enjoyed regardless of religious background naturally blend with long-standing year-end customs and modern-day liveliness.
Traditional Japanese Woodblock Prints: “Ukiyo-e”
The Appeal of Koshu Inden
Koshu Inden is a traditional craft originating from Kofu City in Yamanashi Prefecture, with a history spanning approximately 400 years. The term “Inden” means “pattern” and “transmit.” Originally, it was used as decorative items for samurai in Koshu during battles. Techniques brought from India were uniquely developed in the Kai Province (now Yamanashi Prefecture), which eventually became known as today’s Koshu Inden.
Do you know Mizuhiki?
The graduation season in Japan
