In the world’s biggest cities, it is usual to find all types of food from many different companies, but the host country always puts their own twist on it. Chinese food in Japan is different than Chinese food in America…
How is Taiyaki made?
Parfait to call it at night
Out on the Farm
Is Panda Fever back？
Views from the Shinkansen
The birds you often see in Japan
Olympic Host City
Breakfast
It’s chilled noodle season
It is early summer in Tokyo. The weather has become warmer and warmer, it could be more than 30℃ during lunch time. A chilled noodle dish is the best match for such a hot day. In Japan, we have many options of chilled noodles. As far as traditional Japanese noodles go, there is chilled Udon and chilled Soba, at the same time you can also see Hiyashi Chuka which means chilled Chinese, a cold noodle dish from China. What’s more, Korean chilled noodles are available at the Korean restaurants around town. Asian chilled noodles are popular in the summer.