Why Spring Is So Special in Japan: A Season of Farewells and New Beginnings Why Spring Is So Special in Japan: A Season of Farewells and New Beginnings In Japan, spring is more than just a change of season. It is a special time of year filled with important turning points in life. From March to April, many kinds of change take place across Japan. Share|分享|Chia sẻ|แบ่งปัน JpnSukiKanri06/04/202607/04/2026 Lifestyle No Comments Why Spring Is So Special in Japan: A Season of Farewells and New BeginningsRead more
My First Miso-Making Experience: A Day of Discovering Japanese Life My First Miso-Making Experience: A Day of Discovering Japanese Life One day in March, I joined a miso-making workshop held in a local community in Japan. Miso is an essential part of Japanese food culture. I eat it regularly, but this was the first time I had ever experienced how it is actually made. Share|分享|Chia sẻ|แบ่งปัน JpnSukiKanri30/03/202630/03/2026 Culture,Art, food No Comments My First Miso-Making Experience: A Day of Discovering Japanese LifeRead more
