March seems so complicated in Japan. Some days are super warm like June, and then it’s suddenly freezing like January! I hope you are all healthy and safe, wherever you are!!
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In Japan, I feel that many restaurants tend to have so many fish dishes. Maybe because of culture? For example, like Sushi and Sashimi, people even like to eat it raw! I believe it has been a major part of the Japanese culture.
Today is not about raw fish, but cooked fish dishes. Tokyo is still on lock down now, so I haven’t been able to visit this restaurant for a while, but I’m craving it just looking at these pictures!
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The 1st picture is the red snapper. The rice has been cooked and mixed with red snapper, and on top, is seared red snapper! I love how Japanese food is so detailed and sophisticated!! I feel the perfection and craftsmanship of the Japanese people and culture, in just this one dish!
Hope to share more of the Craftsmanship of Japan!